Mosaic and Citra hops shine in the session IPA giving tropical and citrus flavours. Brewed with Marris Otter, caramalt and oats for a smooth and silky mouthfeel.

(Vegan friendly)

New World hops meet British heritage malts. A match made in heaven; tropical on the nose with a fruity citrus tang. The perfect pale ale to welcome the sun.

(Vegan friendly)

A combination of sweet and malted roasty flavours are balanced by smooth bitterness in this full-bodied stout. First brewed to celebrate our 250th gyle of beer at First & Last. A delicate hint of vanilla and velvety mouthfeel from milk sugars work together to enhance the dark malt character of this beer.

Irish Red Ale with aromas of plum pudding and malted-milk biscuits and an intense deep red colour. Deliciously fruity, honey top notes and a warm spiced finish combine for a full-flavoured pint.
Award winner at the SIBA NE Independent Beer Awards 2019.

(Vegan friendly)

Dark as the Northumbrian night sky and just as captivating. Smooth, rich and moreish. Just how a classic stout should be.

(Vegan friendly)

Toffee, rich chocolate and caramel malt flavours harmonise with East Kent Goldings and Fuggles hops. A flavoursome and smooth best bitter.

(Vegan friendly)

This English Pale Ale showcases the best of local ingredients - barley grown in the Scottish Borders along with First Gold and UK Cascade hops give an easy-drinking pale ale with notes of citrus and marmalade. Brewed in celebration and support of the North of Tyne Mountain Rescue Team which provides search and rescue cover across Northumberland.

(Vegan friendly)

We've taken our award winning, smooth, robust porter and doubled the damsons! A rich dark chocolate and sweet aromatic malt character is balanced with the distinctive tang of ripe damsons.

(Vegan friendly)

Belgium malt flavours combine with a low bitterness showcase this beer's fruity yeast character. Conditioned on Northumberland grown plums.This beer was brewed to celebrate International Women's Day 2020 #unitetribute #IWCBD.

(Vegan friendly)

A hoppy, oaty pale that packs a punch. Motueka, Citra & Amarillo hops give zingy lime flavours with a backdrop of tropical lushness.

(Vegan friendly)

Pilsner Style Lager brewed with Azacca hops for a crisp and refreshing pint. Kin is our first lager, and a long time it has been a long time coming! This beer has been lagered (cold conditioned) for a few months (like a proper lager should be) and we couldnt be more proud of it!

(Vegan friendly)

A New England style IPA with a soft pillowy body and full mouthfeel from an oat heavy malt bill. Juicy aroma and flavour couresy of a lorry load of BRU1, Citra & Galaxy hops.

Spectrum has been brewed to celebrate our 500th gyle (brew).

(Vegan friendly)

Special Edition Double Damson - we have doubled the damsons and doubled the maltbill of our popular seasonal ale. A rich, aromatic, smooth, fruity & naughtily moreish Imperial Porter. Definitely one to put your feet up for and savour the flavour.

(Vegan friendly)

Soft & fruity Rye Pale Ale - a complex multigrain malt bill with Ekuanot & Amarillo hops. Aromas of pithy orange, papaya and marmalade with a dry, slightly spicy finish from the rye malt.

Like many people we were shocked and saddened by the felling of the tree at Sycamore Gap on Hadrian's Wall. We decided to channel our feelings into positive action. 100% of the profits from this beer will be donated to the Woodland Trust to plant new trees.

(Vegan friendly)